The massaman curry draws on a wider range of dry spices and shows the influence of India on Thai cooking. Traditionally, this authentic recipe dish is slowly simmered to thicken the coconut milk and intensify the flavours. Historically, these curry pastes took hours to prepare from the freshest ingredients possible. We saved you that time and effort by providing a ready-made product that retains the freshness and quality of the more traditional preparation.
This base is then combined with coconut milk, simmered with meat and vegetables and served with rice. With its complex spice blend, this product produces an interesting alternative to the more traditional red and green varieties.
This sweet and rich curry is traditionally made with lamb and potatoes and finished with chopped tomatoes, cilantro and roasted peanuts.